Sunday, March 25, 2012

Arancini *Rice Balls*

I had some left over rice from my Campbell's soup chicken and rice casserole. I used my large ice cream scoop to make the balls and stuffed a chunk of Velveeta cheese in some and Philly cream cheese in others. Used what I had in the fridge! Dusted them in flour, coated them with beaten egg and covered them with Panko bread crumbs and Potato flakes, which was seasoned with dry Ranch Dressing mix.
Marinara Sauce for the Arancini. I used tomato sauce and tomato paste. Season to taste. I use what i have in the cupboard and fridge to re-invent leftovers.
Plated dish!!

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