Wednesday, March 28, 2012

Acini Pasta Salad

Feeling a little tired after work, so I decided to go simple tonight. Starting with a last minute pasta salad. This is Acini de pepe. I cooked 1/3 of the box..a little goes a long way.
I looked through the cupboards and the fridge to find something to add. I ended up with a can of chickpeas, the center stocks and leaves of celery (diced), fava bean leaves (cut into strips) and candied sesames and almonds. Dressed it with a simple combo of olive oil and lemon juice. Turned out pretty good :)

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