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| I used 4 cups of Great Northern Beans. I rinsed them, brought them up to a boil in 10 cups of water for two minutes, took them off the heat and let them sit in the pot for an hour. |
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| Added chopped onion and a few garlic cloves |
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| In go the ham hocks and we're back on the heat. Simmer two hours. |
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| Pulled the ham hocks out after an 1 1/2 hours to cool so that I can strip the meat from them. |
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| You can get a pretty good amount of meat off ham hocks. Not bad for cheap meat. |
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| At this point, I've finished the cooking of the beans and have the burner on low. Added all the ham hock meat back in the pot to warm up. |
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| In the middle of cooking soup, I whipped up some Cornbread batter to make mini muffins. I just followed the instructions on the package of cornmeal I had. If there was a box of Jiffy mix in my pantry I would have used that. |
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| My mini muffins are done!! How Cute! **Bake them according to the instructions on the package of cornmeal or mix that you use. |
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| Finished! Ready to eat! |
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