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| Sliced one large onion. Sauteing the onions in a compound butter that I made and olive oil. Cooked these on medium-low heat until they are translucent. *Compound butter: mix together one stick of unsalted butter, softened; salt, pepper, garlic power, onion powder, etc. Use whatever flavors you like. I put the butter on a piece of plastic wrap and work it into a log as I'm rolling it up in the wrap, twisting the ends. Put in the Fridge to firm up. Cut pieces as needed. |
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| Onions have been cooking for 10 minutes, now for 1- 1 1/2 cups of mushrooms. These are thick sliced. |
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| Yum! After another 5-7 minutes of cooking the onions are nice and soft and the mushrooms still have a little bit of firmness. I am using one pan for this meal. I took out the onions and mushrooms, put them in a bowl and set them aside. |
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| 1 pound of Chopped beef steak!! I cook it on high to get it a little crispy, I like it that way. |
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| Added the onions and mushrooms back in to heat up together. |
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| I use a multi grain bread and provolone cheese. Soooo damn good!! |
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