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| I used a 16 oz. bag Coleslaw mix of green and red cabbage and carrots. I quartered approximately 15-20 cherries and added them with a dressing of 1 cup Greek Yogurt, Juice from 1/2 a Lemon, 1 teaspoon Garlic & Onion Powder and 1/2 teaspoon Celery Salt. Salt & Pepper to taste. |
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| Place finished Cherry Coleslaw in the refrigerator for at least one hour to over night. The longer it sits the better the flavors. |
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