Saturday, June 16, 2012

Seafood Chowder






Fried up 4 slices of Bacon in 1 tablespoon of Olive Oil.

Took out fried Bacon and drained on paper towels. Added diced Yellow Bell Pepper, diced Shallots, diced Leeks and minced Garlic to the bacon grease.
Chopped Shrimp, Bay Scallops and Crab Meat.

Add Diced Potatoes with 1 cup Claim Juice, 1 cup Shrimp Stock and 1 quart Half N Half.  The seasonings I added were Garlic & Onion powder, dried Rosemary, dried Thyme, Salt & Pepper to taste.

Add Seafood and Simmer until Potatoes are tender.Stir in Bacon at last minute..... Soups On!!!!

Nice cup of Seafood Chowder!!!


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