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| Flounder is what's up for dinner...oh, and some left over sauteed Shrimp and Scallops from the night before. |
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| Seasoned the Flounder with equal parts Garlic, Onion Powder, Red Pepper Flakes, Dill Weed, Salt & Pepper. Store the extra in a air tight container and use can use it again for something else. |
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| Serving up the Flounder with cold Shrimp and Scallops that I sauteed last night with some Olive Oil, minced garlic, onion powder, salt & pepper. A big plate of good protein!!... YUM!! |
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