Vanilla Sesame Chicken Tenders w/ Maple Dipping Sauce

I'm using Foster Farms Chicken Breast Tenders.  *1st bowl in the lower left corner is 1 cup of Flour, 1/8 teaspoon Nutmeg and ground Cloves and 1/4 teaspoon Cinnamon.  *2nd bowl is 2 large eggs (3 small-medium), 2 teaspoons Vanilla Extract. If using Pure Vanilla add 1 teaspoon or less. *3rd bowl is 1/2 cup Plain Panko bread crumbs and 1/2 cup Potato Flakes, 2 tablespoons Sesame Seeds, 1/2 teaspoon Garlic, dried Oregano, dried Basil, Red Pepper Flakes, Salt & Pepper.

Start by lightly dusting the Chicken Tenders with the flour. Pat off any excess. Next, submerge in the Egg mixture and finally dredge through the Panko/Potato Flake combination.

Fry coated Chicken Tenders in Vegetable Oil for 2-3 minutes on both sides or until Golden brown.  Remove from oil and place on on paper towels to absorb extra oil.  Prepare Maple Dipping Sauce:  1/2 cup Sour Cream or Crema, 2 1/2 teaspoons Vanilla Extract (1 to 1 1/2 teaspoons Pure Vanilla), 1 tablespoon Maple Syrup, 1/8 teaspoon Cayenne Pepper & Salt.

I chose to serve my Vanilla Sesame Chicken Tenders with my Cherry Coleslaw... Soooo Delicious!!!!!