Collard Greens and Cheese Dip

This is a combination of 8 oz. Cream Cheese, 1 tablespoon Lemon Zest,  2 garlic cloves  and 3 green onions, large chop. Blend until smooth.

Added a 1 pound package of frozen (thawed) chopped Collard Greens, 1 cup of Parmesan Cheese 1/2 cup Milk/Cream, Salt & Pepper to taste. Pulse 5-10 times just to incorporate the greens and cheese.
Serve with crackers or pita chips.