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| Shredding some cabbage to make coleslaw. |
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| I also julienned some carrots and orange bell pepper. I made a coleslaw dressing of non fat greek yogurt, apple cider vinegar, salt and pepper. I added other seasonings, but those are my secrets :) |
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| Good looking coleslaw, isn't it??? It totally tastes good!! |
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| Made my own Cajun rub for the Halibut. Coated one side of the Halibut filets and broiled the smaller filet in the oven for 6 minutes each side on a rack 4 inches from the broiler. The thicker piece of course did take longer, approx. 7.5 to 8 minutes. |
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| Dinners Ready!!! Yuuummmm!!!! |
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