 |
| Non stick cooking spray and Mushrooms first. This Frittata would be best cooked in a 10 inch pan. Mine is 12 inches so the Firttata will come out a little thinner. |
 |
| I added left over asparagus from last nights dinner and whole cherry tomatoes. |
 |
| Added spinach and green onions. |
 |
| Spinach is wilted. Ready for eggs. |
 |
| 3 large eggs, 2 large egg whites (6 tablespoons of liquid egg white) |
 |
| Added eggs to the veggies. Cover and cook on low heat until eggs are set. |
 |
| I do not have a lid for my pan. Plus I like to finish my Frittata's this way. Under the broiler in the oven. Gets the the eggs completely set on top without burning the bottom of the Frittata. |
 |
| Slide Frittata onto a cutting board or large plate. Cut into wedges. |
 |
| Finished Dish! |
No comments:
Post a Comment