I'm making some lunch! I cut a 1/4 inch off the top of a tomato and took out all the seeds. Sprinkled it with a little bit of salt. |
I'm not a trained Chef, but I have a PASSION for cooking! This is my album of all the things I love to make....and eat! Anything from a carlorie loaded Bacon Cheeseburger & Beer Soup to something as healthy as Low-Carb Primavera. Hope ya'll enjoy!!
I'm making some lunch! I cut a 1/4 inch off the top of a tomato and took out all the seeds. Sprinkled it with a little bit of salt. |
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