Grilled Salmon Salad

Half of a bag of mixed greens. Added chopped celery, mushrooms, orange bell pepper and sliced cucumber. Dressed with 2 tablespoons of olive oil and 4 tablespoons of Balsamic vinegar.

Grilled the salmon on the bbq'er outside. I made something like a tartar sauce using non fat Greek yogurt, lemon zest, garlic, salt and pepper (other stuff too, but those are my secrets). I like creamy dressings, so this made it feel like that when it was all mixed up, without all the quilt.