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| Bake your favorite potatoes. I had a bag a reds. 350 degrees for approx. 45 minutes or until soft when you gently squeeze them. |
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| After the potatoes have cooled, cut into 1 inch cubes. |
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| Add 1 1/2 cups shredded cheese, 1/2 cup sliced green onions, 1/2 cup bacon bits (I chopped up some left over bacon from breakfast) |
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| 1 1/2 cups sour cream and 3 tablespoons of Ranch dry seasoning. And always, Salt & Pepper. |
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| BEAUTIFUL!!!! This is an easy, yummy potato salad for any occasion that is sure to please! |
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