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| Had some tomatoes that were getting old, so i drizzled them with Olive Oil and salt & pepper to coat all of the tomato |
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| 350 degrees for approx. half hour or so. Forgot to time it. |
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| Poached two chicken breasts in 1 1/2 cups no fat, low sodium chicken broth |
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| All the Veggies going into the soup. 1 cup of carrots, 2 celery stocks, chopped; 2 cups of chopped cabbage, one small onion, chopped; 1 1/2 cups asparagus, chopped. Make sure everything is chopped into bite size pieces. |
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| Everybody in the pool!!!! Simmer on Medium, Medium-Low for approx. and hour. Added the Roasted Tomatoes and broke them up with a spoon. |
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| Added poached chicken that I cut up into bite size pieces |
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