 |
| I cut a 1/4 inch of the top off my head of Garlic and drizzled Olive Oil over it |
 |
| Wrapped up my Garlic in Aluminum Foil and put it in the oven for 1 hour at 350 degrees |
 |
| I love Roasted Garlic! |
 |
| After the Garlic has cooled enough to handle, grab the root end of the Garlic and give it a good squeeze. This will pop the cloves out. Make sure you get them all out! |
 |
| Drain and Rinse a 15 oz can of Chickpeas/Garbanzo Beans |
 |
| I cut the whole Olives in half so they don't roll around as I'm trying to fine dice them. |
 |
| Fine diced Olives. |
 |
| I added the Chickpeas/Garbanzo Beans, 2 tablespoons of Olive Oil and 2 tablespoons of Chicken Broth to my little processor. I also added 2 teaspoons Fresh Lime Zest, 1 teaspoon Onion Powder and Salt & Pepper. If the Hummus is too dry then add more Chicken Broth or Olive Oil. |
 |
| Last step is to fold in the chopped Olives |
 |
| MMMMM!! Doesn't that look good! Ready for some fresh veggies, Pita Chips or Naan bread |
No comments:
Post a Comment