Tuesday, May 15, 2012

Ham, Cheese and Veggie Omelet

Ingredients for my omelet this morning.  I rummaged around in the fridge and this is what I found:  Diced Ham, Mushrooms (sliced), Orange Bell Pepper (diced), Spinach (cut into long thin strips), Green Onion (sliced), left over Diced Tomatoes, Laughing Cow Mozzarella, Sun Dried Tomato & Basil Light Cheese

Wisked together 1 whole egg and 6 tablespoons of liquid egg whites and a couple dashes of Hot Sauce. Cook over low heat so the eggs have a chance to set before the bottom burns.

The eggs are starting to set so I added the bell pepper and green onion. Cook for another 30 seconds to 1 minute.

Finally add the diced ham, mushrooms, spinach, tomatoes and cheese and fold in half.

Looks yummy, yeh?!!
I barely ate half of this omelet. Good thing it tasted great with a quick heat up in the microwave

No comments: