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| Baby Potatoes, Brussel Sprouts and whole Garlic Cloves (not peeled). Toss in 1-2 tablespoons of Olive Oil, Salt & Pepper. Roast for 25 minutes in a 325 degree oven. |
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| As the veggies roast, blend together 1/2 teaspoon salt, 1/4 teaspoon each of dried Thyme & Rosemary, 1 tablespoon dried Oregano and fresh Lemon Zest. |
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| Take veggies out after 25 minutes and push them aside to lay the Pork Loin in the dish. Put your seasoning blend on the Loin and put back in the oven for another 25 minutes. Take out, turn over and roast for an addition 25 minutes. |
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| Total cooking time of Pork Loin is 50 minutes for 1.5 pounds |
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| Dinners Done!! Lots of protein and veggies!! |
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