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| Taboule Salad Recipe #2 |
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| Add one cup of boiling water to one box of taboule, cover with plastic wrap and let stand for one half hour |
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| Add one can of Succotash or a can of Garbanzo beans (chick peas) and one can sweet corn. |
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| Saute' 15-20 bay scallops and chopped roasted red pepper, diced leeks |
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| Mix with Alfalfa sprouts 3 tbsp olive oil and 5 tbsp balsamic vinegar for a healthy alternative |
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| End result is HEALTHY & DELISIOUS!!! |
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